ColorXprez

#453333

Espresso · dark warm red

About #453333

With the hex code #453333, this is a dark red with a muted character. Its RGB recipe is 27% red, 20% green and 20% blue, while a printer would mix 0% cyan, 26% magenta, 26% yellow and 73% black. It reads as a warm colour.

If you had to name it, it is similar to Espresso — a ΔE of 8.1 — followed by Graphite. For maximum hue contrast, pair it with its complement #334545, a charcoal shade.

In design, a dark colour like this works best for headings, body text, footers and dark-mode backgrounds. Put white text on top of it — 11.84:1, a WCAG AAA pass. Used as a text colour on white, it is readable too (11.84:1).

Colour codes

HEX
RGB
HSL
HSV / HSB
CMYK
CIELAB
Decimal
CSS
Red69
Green51
Blue51

Closest named colours

Espresso
#3B2A20 · ΔE 8.1
Graphite
#383838 · ΔE 8.7
Jet
#2B2B2B · ΔE 10.4

ΔE measures visible difference: under 2 is barely noticeable, over 10 is clearly different.

Text on #453333

WCAG contrast for white and black text on this colour.

White heading text
Body copy set on espresso #453333.
11.84:1AAA
Black heading text
Body copy set on espresso #453333.
1.77:1Fail

Colour-blindness preview

How #453333 appears to people with the three most common types of colour-vision deficiency.

Normal vision
#453333
Protanopia (no red cones)
#363533
Deuteranopia (no green cones)
#3A3933
Tritanopia (no blue cones)
#493133

Shades, tints & matching colours

Tints and shades

Complementary

Analogous

Triadic

Split complementary

Tetradic

Similar colours

Frequently asked questions

›What colour is #453333?

With the hex code #453333, this is a dark red with a muted character. Its RGB recipe is 27% red, 20% green and 20% blue, while a printer would mix 0% cyan, 26% magenta, 26% yellow and 73% black. It reads as a warm colour.

›What text colour should I use on #453333?

Use white text. White on #453333 has a contrast ratio of 11.84:1 (AAA).

›What colours go with #453333?

Its complementary colour is #334545, and analogous partners are #45333C and #453C33.